Spinach Artichoke Enchiladas With Olive Oil, Wheat Flour, Chili Powder, Cumin, Garlic Powder, Dried Oregano, Salt, Ground Cinnamon, Tomato Paste, Vegetable Broth, Apple Cider Vinegar, Freshly Ground Black Pepper, Olive Oil, Red Onion, Salt, Garlic, Artichokes, Green Chilies, Baby Spinach, Black Beans, Sour Cream, Freshly Ground Black Pepper, Whole Wheat Tortillas, Sauce, Shredded Monterey Jack Cheese, Chopped Cilantro
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Serving Size: 1 serving (300g) | ||
Recipe Makes: 6 servings | ||
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Calories: 127 | ||
Calories from Fat: 86 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 296.3mg | 10 % | |
Potassium 131.5mg | 3 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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