Try this Spinach-Artichoke Quiche recipe, or contribute your own.
Suggest a better descriptionTo make the custard, mix the ingredients together. Place spinach, artichoke hearts and cheese into pie shells. Add the custard mixture. Place in a 375 degree oven and bake 45 minutes to one hour until the custard is set and a toothpick inserted comes out clean. If using processed Parmesan cheese, use less salt in the custard mix. If using frozen spinach, squeeze out water after defrosting. Recipe by: Lisa Posted to MC-Recipe Digest by MeLizaJane
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Serving Size: 1 Serving (398g) | ||
Recipe Makes: 6 | ||
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Calories: 699 | ||
Calories from Fat: 391 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 1063.6mg | 327 % | |
Sodium 717.4mg | 25 % | |
Potassium 567.2mg | 15 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 37.5g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 699
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