Preheat the oven to 375 degrees.
Unroll the crescent dough and place on a 13 X 9 inch pan. Gently press though dough evenly into the pan and 1/2 inch up the sides of the pan to form a crust, paying special attention to seal the roll perforations. Sprinkle the dough with 3 tablespoons of the Parmesan cheese. Bake for 5 minutes, then remove from the oven.
Meanwhile the crust is baking, beat the cream cheese until smooth and creamy. Add the egg, sour cream, and remaining Parmesan cheese and mix until smooth. Fold in the spinach and artichoke hearts.
Spread the mixture evenly over the prepared crust. Bake for an additional 13-15 minutes, or until the crust is golden brown and the filling is set.
Cut into squares and serve hot or cool to room temperature. Store in a tightly sealed container in the refrigerator for up to 24 hours. To reheat, bake at 375 degrees for 5-10 minutes, or until piping hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (11g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 5 (71%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.9mg||1 %|
|Sodium 13.9mg||0 %|
|Potassium 4.8mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!