Preheat the oven to 400F. Bake the pie crust for 5-7 minutes, until very lightly browned. Remove from oven and reduce oven to 325F.
Meanwhile, in a large saute pan, heat the oil over medium-high heat. Saute the mushrooms and onions for about 5 minutes. Add the spinach and saute until the spinach is wilted. If there is a lot of extra moisture in the pan, drain the vegetable mixture.
In a large bowl, stir together the eggs, milk, onion, bacon, spinach, mushrooms, and salt. In a separate bowl, toss the cheese and flour together. Add the cheese to the rest of the ingredients and mix well. Pour into your partially baked pie crust and bake 45-55 minutes, until set. Let it cool for about 20 minutes before slicing. It can be served warm or at room temperature
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|Serving Size: 1 recipe (2173g)|
|Recipe Makes: 4|
|Calories from Fat: 2863 (66%)|
|Amt Per Serving||% DV|
|Total Fat 318.1g||424 %|
|Saturated Fat 139.3g||696 %|
|Monounsaturated Fat 116.9g|
|Polyunsanturated Fat 30.1g|
|Cholesterol 3635.8mg||1119 %|
|Sodium 5850.2mg||202 %|
|Potassium 3715.7mg||98 %|
|Total Carbohydrate 154.9g||46 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 145.9g|
|Protein 216.2g||309 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4333
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