Cook spinach according to directions; drain well, and squeeze to remove excess moisture. Combine spinach and remaining ingredients, mixing well. Shape spinach mixture into 3/4" balls and place on lightly greased (or parchment-paper-covered) cookie sheets. Bake at 325 degrees for 15-20 minutes. Makes 11 dozen, but a serving is not just one!
Note: Spinach balls can be frozen before baking for later use. Thaw slightly and bake at 325 degrees for 20-25 minutes.
Source: a KCOM student whom we met through church. His wife and young son (Benjamin) were both nearly blind. When they left KV, they moved to Mesa, Arizona.
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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 132 Servings|
|Calories from Fat: 16 (43%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.1mg||1 %|
|Sodium 93.8mg||3 %|
|Potassium 35.7mg||1 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 3.6g|
|Protein 0.9g||1 %|
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Calories per serving: 37
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