Try this Spinach Bites recipe, or contribute your own.

Still searching for what to cook ?

Name: Spinach Bites
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 c Pepperidge Farm stuffing; 4 Eggs beaten; 1/2 c Parmesan; 1 Onion chopped; NY TIMES MAG; 2 pk Frzn chpd spinach, thaw,; 1/2 c Butter, melted plus butter; For the pan

Find the most delicious recipes here

INGREDIENTS

2 c Pepperidge Farm stuffing
4 Eggs ; beaten
1/2 c Parmesan
1 Onion ; chopped
NY TIMES MAG
2 pk Frzn chpd spinach, thaw,
1/2 c Butter, melted plus butter
For the pan

Servings

INSTRUCTIONS

Preheat oven to 375 F. Combine all ingredients in a large bowl. Form into bite-size balls. Place spinach balls on lightly buttered cookie sheet. Bake for 20 minutes and serve. (Or, freeze uncooked balls on the cookie sheet. Defrost 20 minutes before baking.) Source: Molly ONeill, The New York Times Magazine

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (134g)
Recipe Makes: 12 Servings

Calories: 207
Calories from Fat: 114 (55%)

Amt Per Serving		% DV

	Total Fat 12.7g	17 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 2.2g
Cholesterol 356.2mg		110 %
Sodium 383.5mg		13 %
Potassium 157.9mg		4 %
Total Carbohydrate 9.8g		3 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 8.5g
Protein 13.4g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 207

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe