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Name: Spinach Borscht
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 Eggs; ; finely chopped; Chopped fresh dill to; Salt and pepper; 2 tb Fresh Lemon Juice; 3 sm Onions; finely chopped; 6 tb Soured cream or low fat; 1 lb Fresh spinach; washed,; 1/4 ts Freshly grated nutmeg; 2 Potatoes; diced; 2 Sprigs dill

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INGREDIENTS

2 Eggs
; finely chopped
Chopped fresh dill to
Salt and pepper
2 tb Fresh Lemon Juice
3 sm Onions; finely chopped
6 tb Soured cream or low fat
1 lb Fresh spinach; washed,
1/4 ts Freshly grated nutmeg
2 Potatoes; diced
2 Sprigs dill

INSTRUCTIONS

Place the potatoes, onions, dill and nutmeg in a saucepan with 1 1/2 pints water. Bring to the boil and simmer for 5 minutes. Add the chopped spinach, lemon juice, salt and pepper. Simmer for 15 minutes or until the potatoes are tender. Remove from the heat and take out the sprigs of dill. In a large bowl, beat the eggs with 6tbsp cold water until light and fluffy. Gradually add about 1/2 pint hot soup, stirring well. Chill for at least 4 hours. Just before serving, taste and adjust the seasoning and whisk in the soured cream or yoghurt. Garnish with dill. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (167g)
Recipe Makes: 6 servings

Calories: 122
Calories from Fat: 75 (61%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 1.1g
Cholesterol 352.5mg		108 %
Sodium 142.6mg		5 %
Potassium 121.4mg		3 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.3g
Protein 10.5g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 122

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