The license to call this nourishing one-dish meal a bouillabaisse comes with the generous pinch of saffron that is added to the broth. It is one of many humble, filling and comforting vegetable soups from Provence that are given that lofty title. Featured in: The Taste Of Spring, By The Bunch Or Bag: Indian Tofu With Spinach.
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|Serving Size: 1 recipe (2178g)|
|Recipe Makes: 1|
|Calories from Fat: 303 (32%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 76.2mg||23 %|
|Sodium 4433.5mg||153 %|
|Potassium 3130.3mg||82 %|
|Total Carbohydrate 120.7g||36 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 110.3g|
|Protein 47.3g||68 %|
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Calories per serving: 960
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