Chop the garlic and fry gently with olive oil in a large pan. Add the chillies, stock and washed spinach. Cook on a medium heat until the spinach is wilted. Drain and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (1080g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 243 (85%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 2821.8mg||97 %|
|Potassium 30.8mg||1 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 11.4g|
|Protein 0.5g||1 %|
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Calories per serving: 285
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