Preheat oven to 350 F.
Place the first 6 ingredients in a food processor and puree.
Place the remaining ingredients in a separate bowl and combine.
Pour the spinach puree in a large mixing bowl.
Slowly mix the dry ingredients into the wet until combined.
Scoop batter into a greased mini muffin tin, filling each cup 2/3 of the way.
Bake for 12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (26g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 25 (45%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 15.5mg||5 %|
|Sodium 75.1mg||3 %|
|Potassium 30.7mg||1 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.9g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 55
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