Try this Spinach Canapes recipe, or contribute your own.
Suggest a better descriptionCook spinach, drain, press out water. When cooled. Add eggs. Mix well and then add butter, stuffing mix and cheese. Mix together. Make little balls and freeze until ready to use. Bake in a 400F oven for 10 minutes. Serve hot. NOTES : Bev says "***a womans place is at her computer***
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1150 | ||
Calories from Fat: 884 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.2g | 131 % | |
Saturated Fat 50.7g | 254 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 606mg | 186 % | |
Sodium 1846.6mg | 64 % | |
Potassium 320.2mg | 8 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 42.9g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1150
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