Thaw spinach or cook until you can drain it. Mix softened cream cheese, melted margarine, and juice of one lemon. In 9 x 13 casserole dish, put drained artichoke hearts ( sort of chopped) in bottom of dish. Layer spinach over it. Layer cream cheese mixture over that. Cover with bread crumbs (with some margarine). Bake at 350? for about 25 or 30 minutes.
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 190 (35%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 32.2mg||10 %|
|Sodium 2004.6mg||69 %|
|Potassium 284.6mg||7 %|
|Total Carbohydrate 73.1g||22 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 68g|
|Protein 16.6g||24 %|
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Calories per serving: 550
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