Try this Spinach Casserole recipe, or contribute your own.
Suggest a better descriptionThaw and heat spinach in microwave. Drain spinach and squeeze out excess moisture. Combine spinach and remaining ingredients in a large bowl by hand. Spray casserole dish with non-stick cooking spray and spread mixture into dish.
Bake casserole at 350 degrees for approximately 12-15 minutes. Visible bread crumbs should have a golden brown appearance.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 344 | ||
Calories from Fat: 168 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 150.9mg | 46 % | |
Sodium 892.9mg | 31 % | |
Potassium 152.8mg | 4 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 33g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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