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Name: Spinach Cheese Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 oz Cheddar cheese; 1/4 c Butter melted; 2 tb Sour cream; 1 lb Cottage cheese; 6 tb Grated cheese; 1 Garlic; 1 Chopped spinach; (10 oz.); 1 sm Onion chopped; 1 Croutons; crushed; 3 Eggs beaten

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INGREDIENTS

4 oz Cheddar cheese
1/4 c Butter ; melted
2 tb Sour cream
1 lb Cottage cheese
6 tb Grated cheese
1 Garlic
1 Chopped spinach; (10 oz.)
1 sm Onion ; chopped
1 Croutons; crushed
3 Eggs ; beaten

Servings

INSTRUCTIONS

Melt butter, mix with croutons, then press onto 10-inch pie plate. Bake until golden. Mix all other ingredients. Pour onto pie shell. Bake at 350 degrees for 35 minutes. Let set 5 minutes before slicing. Preparation Time: 0:00 Posted to recipelu-digest Volume 01 Number 262 by P&S Gruenwald on Nov 16, 1997

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Nutrition

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Serving Size: 1 Serving (386g)
Recipe Makes: 4 Servings

Calories: 622
Calories from Fat: 400 (64%)

Amt Per Serving		% DV

	Total Fat 44.4g	59 %
	Saturated Fat 22g	110 %
	Monounsaturated Fat 14.2g
	Polyunsanturated Fat 3.5g
Cholesterol 869.2mg		267 %
Sodium 1114.5mg		38 %
Potassium 460.3mg		12 %
Total Carbohydrate 8.7g		3 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 8.2g
Protein 47.1g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 622

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