Try this Spinach Cheese Rice recipe, or contribute your own.

Still searching for what to cook ?

Name: Spinach Cheese Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Lemon juice of; 5 Green chillies; ; powder; 1/2 c Grated cheese; 1 bn Spinach leaves washed;; 1 c Cabbage thinly chopped; 1 1/2 c Basmati rice; 1 1 inch piece ginger; 1 tb Butter; 1 Onion slice into thin long; Salt to taste; 1/2 ts Dalchini; (cinnamon)- clove; 1/4 c milk

Find the most delicious recipes here

INGREDIENTS

1 Lemon ; juice of
5 Green chillies
; powder
1/2 c Grated cheese
1 bn Spinach leaves washed;
1 c Cabbage thinly chopped
1 1/2 c Basmati rice
1 1 inch piece ginger
1 tb Butter
1 Onion slice into thin long
Salt to taste
1/2 ts Dalchini; (cinnamon)- clove
1/4 c milk

Servings

INSTRUCTIONS

Keep plenty of water to boil. When hot add salt, 8-10 drops lemon juice and rice. Cook till almost done. Drain in colander. Cool by spreading on a thali or plate. Keep aside. Put spinach, green chillies and ginger in a blender. Do not add water. The sustained water is enough for blending. Warm butter in kadai (pan), add the spice powder and onions. Fry till they are light brown. Add cabbage, lemon juice, salt and spiach paste. Fry for 5 minutes. Add the above fried masala to rice leaving behind 1 tablespoon mixture. Add half cheese. Delicately blend the masala with rice till evenly mixed. Preferably with finger so grain does not break. Transfer to a casserole, spread the leftover paste on the rice. Sprinkle the remaining cheese and the milk. Bake for 15 minutes, covered with foil or cling film depending on the oven. Serve hot.

NOTES

Alert editor

Spinach Cheese Rice

1 Lemon juice of
5 Green chillies
 ; powder
1/2 c Grated cheese
1 bn Spinach leaves washed;
1 c Cabbage thinly chopped
1 1/2 c Basmati rice
1 1 inch piece ginger
1 tb Butter
1 Onion slice into thin long
 Salt to taste
1/2 ts Dalchini; (cinnamon)- clove
1/4 c milk

Keep plenty of water to boil. When hot add salt, 8-10 drops lemon juice and  rice. Cook till almost done.    Drain in colander. Cool by spreading on a thali or plate. Keep aside.    Put spinach, green chillies and ginger in a blender. Do not add water. The  sustained water is enough for blending.    Warm butter in kadai (pan), add the spice powder and onions. Fry till they  are light brown. Add cabbage, lemon juice, salt and spiach paste. Fry for 5  minutes.    Add the above fried masala to rice leaving behind 1 tablespoon mixture.    Add half cheese. Delicately blend the masala with rice till evenly mixed.    Preferably with finger so grain does not break. Transfer to a casserole,  spread the leftover paste on the rice.    Sprinkle the remaining cheese and the milk.    Bake for 15 minutes, covered with foil or cling film depending on the oven.    Serve hot.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (755g)
Recipe Makes: 1 servings

Calories: 1634
Calories from Fat: 261 (16%)

Amt Per Serving		% DV

	Total Fat 29g	39 %
	Saturated Fat 16.6g	83 %
	Monounsaturated Fat 7.9g
	Polyunsanturated Fat 2g
Cholesterol 76.9mg		24 %
Sodium 993.5mg		34 %
Potassium 1498.7mg		39 %
Total Carbohydrate 306.6g		90 %
	Dietary Fiber 12.8g	51 %
	Sugars, other 293.8g
Protein 40.8g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1634

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe