Try this Spinach Cheese Rolls recipe, or contribute your own.
Suggest a better descriptionThaw pastry. Roll out on floured surface to 13" square. Cut in half lengthwise, creating two 13x6 1/2-inch strips. Heat oil in medium skillet. Add green onions and saute 1 minute. Transfer to large bowl. Thaw spinach and stir in cheese, lemon juice and nutmeg. Season with salt and pepper. Add egg yolk and mix well. Divide equally between pastry strips and spread filling leaving 1" border on all sides. Brush edges of pastry with milk. Starting at long side, roll up jelly roll fashion. Press edges to seal. Place on buttered baking sheet. Cut 1" long score lines in tops of pastries, spacing 3/4" apart. Brush pastries with milk. Bake at 400 degrees until golden, about 25 minutes. Cool slightly and cut into slices at score lines. Yield: 36 slices.
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Serving Size: 1 Serving (586g) | ||
Recipe Makes: 1 servings | ||
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Calories: 762 | ||
Calories from Fat: 482 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.5g | 71 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 348.2mg | 107 % | |
Sodium 1990.5mg | 69 % | |
Potassium 1285.2mg | 34 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 28.5g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 762
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