Drain crabmeat, save liquid. Cook spinach. Melt butter in large saucepan. Add celery and onions and saute until tender. Blend in flour, salt, pepper and nutmeg. Gradually add broth, stirring constantly. Heat to a boil. Add half and half and crab liquid. Stir in crab and spinach. Cook for at least 1/2 hour. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 329 (79%)|
|Amt Per Serving||% DV|
|Total Fat 36.6g||49 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 112.4mg||35 %|
|Sodium 171.3mg||6 %|
|Potassium 372.4mg||10 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 14.7g|
|Protein 8g||11 %|
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Calories per serving: 414
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