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Name: Spinach Crescent Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/4 c Dry bread crumbs; 1/2 lb Velveeta; cubed; 10 oz Frozen chopped spinach;; 3 sl Bacon; cooked and crumbled; 2 8 ounce cans refrigerated

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INGREDIENTS

1/4 c Dry bread crumbs
1/2 lb Velveeta; cubed
10 oz Frozen chopped spinach;
3 sl Bacon; cooked and crumbled
2 8 ounce cans refrigerated

Servings

INSTRUCTIONS

Combine spinach, velveeta cubes, bread crumbs and bacon in 1 1/2 quart saucepan. Cook over low heat, stirring occasionally, until velveeta cubes melt. Unroll dough: separate into 16 triangles. Cut each in half lengthwise, forming 32 triangles. Spread each triangle with approximately 1 teaspoon of the mixture. Roll up, starting at one end. Place on greased cookie sheets. Bake @ 375 degrees, 11 to 13 minutes or until golden brown. Makes 32 appetizers. NOTES : They are best right out of the oven (what isnt) but its okay to freeze & reheat if that is more convenient. Recipe by: Roxann Martin Posted to recipelu-digest Volume 01 Number 289 by molony on Nov 22, 1997

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Nutrition

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Serving Size: 1 Serving (67g)
Recipe Makes: 8 Servings

Calories: 24
Calories from Fat: 3 (12%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 51mg		2 %
Potassium 129.4mg		3 %
Total Carbohydrate 3.9g		1 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 2.7g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 24

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