Soak dhal overnight.
set in pressure cooker for 30-40 min at mid -high flame with 3 cups of water and 3 garlic pods.
Separate in a large put oil and a spoon of ghee if you have. When oil is hot add 1 tsp ginger, 3 garlic pods cut up ,
1 onion cut and stir untill soft.
Add turmeric,garam masala,coriander powder on top of all these ingredients,
then 1 handful crushed little plum tomatoes stirring and let it soften up untill soft paste
Pour already soft dhall from pressure cooker into the mixture.
Mix it up untill everything looks and taste accordingly .
You can also add spinach on top .
Let is simmer slowly.
Salt to taste.
separate mustard seeds , cumin and few curry leaves in oil until crackle, then pour it on top of the dhal.
TakeS 30 min to make.
Watch for taste . Make it your own :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 145.3mg||5 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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