Spinach Dip #01
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INGREDIENTS
- 2 ct (small) sour cream
- 1 Box frozen chopped spinach;
- 1 pk Ranch-style dressing mix
- 2 c Mayonnaise
INSTRUCTIONS
Mix all ingredients. Store in refrigerator. Make 2 days in advance of serving. Serve with chips. MARY ANN HOWELL SUE MATHEWS From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (78g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 306 | ||
| Calories from Fat: 236 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.2g | 35 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 14.1g | ||
| Cholesterol 20.4mg | 6 % | |
| Sodium 557.4mg | 19 % | |
| Potassium 7.1mg | 0 % | |
| Total Carbohydrate 18.7g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 18.7g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 306
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