Spinach Dip #04
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INGREDIENTS
- 1/2 c Green onions
- 1 c Sour cream
- 1/2 ts Dill weed
- 1 c Mayonnaise
- 1 pk (10-oz) frozen chopped
- 1/2 c Chopped parsley
- 1/2 Lemon ; juice of
INSTRUCTIONS
Combine all ingredients. Mix well and refrigerate. This dip is better made 1 day in advance so flavors will have time to blend. Serve with raw vegetables. CYNTHIA WEBER (MRS. JAMES R.) MUST BE PREPARED 1 DAY IN ADVANCE From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (118g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 365 | ||
| Calories from Fat: 287 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.9g | 43 % | |
| Saturated Fat 7.2g | 36 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 14.4g | ||
| Cholesterol 35.3mg | 11 % | |
| Sodium 583.7mg | 20 % | |
| Potassium 86.9mg | 2 % | |
| Total Carbohydrate 20.4g | 6 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 20.1g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 365
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