Date: Wed, 13 Mar 1996 09:38:33 -0700 From: firstname.lastname@example.org (Mike Keri) Recipe By: shore@adobe.UUCP (Andy Shore) Adobe Systems Incorporated, Pa 1. Mix everything together and refrigerate overnight. 2. Stir again before serving. Authors Notes: People like this dip. Its a hit a parties. It is good to dip vegetables into, or to spread on crackers. Serve with sturdy dip-ables or crackers, as it will break chips. Per serving: 622 Calories; 59g Fat (82% calories from fat); 8g Protein; 20g Carbohydrate; 61mg Cholesterol; 444mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER REFRIGERATE OVERNIGHT From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 259 (81%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 11g|
|Cholesterol 39.1mg||12 %|
|Sodium 457.2mg||16 %|
|Potassium 69.6mg||2 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.5g|
|Protein 1.5g||2 %|
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Calories per serving: 319
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