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Name: Spinach Dip in a Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Onion chopped; 1 Round bread; 2 c Sour cream; 1 Ranch salad dressing mix; Raw vegetables; 1 pk Spinach frozen; 3/4 ts Dried basil; 1/2 ts Dried Oregano

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INGREDIENTS

1/4 c Onion ; chopped
1 Round bread
2 c Sour cream
1 Ranch salad dressing mix
Raw vegetables
1 pk Spinach ; frozen
3/4 ts Dried basil
1/2 ts Dried Oregano

Servings

INSTRUCTIONS

In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1 - 1/2 inch slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces. Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately. Yield: 10 to 15 servings. Source: Taste of Home Magazine: June/July 1995.

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Nutrition

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Serving Size: 1 Serving (648g)
Recipe Makes: 1

Calories: 758
Calories from Fat: 626 (83%)

Amt Per Serving		% DV

	Total Fat 69.5g	93 %
	Saturated Fat 40g	200 %
	Monounsaturated Fat 17.6g
	Polyunsanturated Fat 3.5g
Cholesterol 179.4mg		55 %
Sodium 552mg		19 %
Potassium 2119.6mg		56 %
Total Carbohydrate 25.6g		8 %
	Dietary Fiber 7g	28 %
	Sugars, other 18.6g
Protein 16.1g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 758

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