*Cook spinach according to package directions and drain very well. I line a bowl with paper towels to make sure I squeeze out as much liquid as I can.
*Combine spinach with the remaining ingredients and mix well. Before adding the dry vegetable soup mix, I empty the packet into a sandwich bag and crush with a rolling pin so I don't have big dried chunks. It seems to blend better with the other ingredients. Chill until ready to serve.
*Hollow out the center of the round loaf of bread and fill with mixture.
*Or if making ahead, chill in a container, not in the bread bowl itself. The bread will tend to be soggy at serving time.
*Slice up the scooped out center and the other loaf of bread into big bite sized chunks.
*Surround the bread bowl with the chunks on a party platter.
**Note: My favorite grocery store bakery always has round loaves of sourdough and not usually round pumpernickel. You can always call ahead and order a round loaf of one or the other.
* My sister adds sliced water chestnuts to this dip, but I prefer it without.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (378g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 302 (32%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 42.4mg||13 %|
|Sodium 2246.2mg||77 %|
|Potassium 623.9mg||16 %|
|Total Carbohydrate 136g||40 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 124.7g|
|Protein 26.7g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 940
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