DO NOT COOK SPINACH!! Defrost spinach. Drain well, squeeze. Mix all remaining ingredients. Serve in a loaf of bread using the scouped out bread as dip picker uppers! Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 4|
|Calories from Fat: 439 (70%)|
|Amt Per Serving||% DV|
|Total Fat 48.7g||65 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 21.7g|
|Cholesterol 53.3mg||16 %|
|Sodium 1583mg||55 %|
|Potassium 465.7mg||12 %|
|Total Carbohydrate 45.9g||14 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 42g|
|Protein 6.3g||9 %|
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Calories per serving: 626
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