Spinach Dip
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Suggest a better descriptionINGREDIENTS
- 1 Package Knor vegetable dry soup mix
- 2 cups sour cream
- 1 cup mayonnaise
- 1 package (300 g) frozen chopped spinach
- 1 can water chestnuts drained and ; chopped
- 3 green onions ; chopped
- 1 Round pumpernickel bread
Nutrition
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| Serving Size: 1 (630g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1282 | ||
| Calories from Fat: 1084 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 120.4g | 161 % | |
| Saturated Fat 37.8g | 189 % | |
| Monounsaturated Fat 12g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 218.6mg | 67 % | |
| Sodium 2061.5mg | 71 % | |
| Potassium 694.1mg | 18 % | |
| Total Carbohydrate 38.4g | 11 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 37g | ||
| Protein 12.4g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1282
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