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Serving Size: 1 (630g) | ||
Recipe Makes: Servings | ||
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Calories: 1282 | ||
Calories from Fat: 1084 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.4g | 161 % | |
Saturated Fat 37.8g | 189 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 218.6mg | 67 % | |
Sodium 2061.5mg | 71 % | |
Potassium 694.1mg | 18 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 37g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1282
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