Mix together and refrigerate for 2-3 hours. Serve with cubed pumpernickel bread.
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|Serving Size: 1 Serving (469g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 675 (76%)|
|Amt Per Serving||% DV|
|Total Fat 75g||100 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 43.7g|
|Cholesterol 4.9mg||2 %|
|Sodium 1830.6mg||63 %|
|Potassium 774.8mg||20 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 33.8g|
|Protein 16.1g||23 %|
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Calories per serving: 883
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