Thaw and drain spinach. Soften cream cheese. Add remaining ingredients.
Heat until cheese is melted and mix well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1161g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1332 (76%)|
|Amt Per Serving||% DV|
|Total Fat 148g||197 %|
|Saturated Fat 87.2g||436 %|
|Monounsaturated Fat 39.5g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 451.3mg||139 %|
|Sodium 3859mg||133 %|
|Potassium 2541.6mg||67 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 29.2g|
|Protein 80g||114 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1758
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