These are good
To make pastry: In large bowl, beat together cream cheese and margarine until smooth. Gradually beat in flour and salt. Knead dough lightly by hand. Cover dough with plastic wrap and refrigerate 3 hours.
To make filling. In medium skillet, cook onion and garlic in served bacon fat til onion is tender but not brown. Stir in bacon, spinach, cottage cheese, pepper and nutmeg. Let cool. Preheat oven to 450 F. On a lightly floured surface, roll out pastry til 1/8 inch thick. Using a 3 inch biscuit cutter, cut out as many circles as possible. Place 1 tsp filling on half of each circle. Moisten edges with egg and fold other half of circle over filling. Place pastries on ungreased baking sheets. Gently seal edges of empanadas with tines of fork. Opt: use fork to poke vents in each. Bake for 10-12 minutes or until golden brown. Serves 12 (5 per srvg)
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 354 | ||
Calories from Fat: 200 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 79.9mg | 25 % | |
Sodium 469.6mg | 16 % | |
Potassium 222.1mg | 6 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 25.8g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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