Try this Spinach Feta Pie in Olive Oil Crust (Spanakopita) recipe, or contribute your own.
Suggest a better descriptionCanadian Living, December 1996. Olive Oil Pastry: In bowl, sift together flour, salt and baking powder. Whisk together milk, oil and egg; add to dry ingredients all at once. Using fingers or mixer with dough hook, blend until liquid is absorbed and dough has texture of earlobe, adding up to 2 tablespoon (25ml) more flour if necessary. Transfer to bowl; cover and refrigerate for at least 30 minutes or for up to 5 days. Knead any oil back into dough; divide into quarters. On lightly floured surface, flatten one of the pieces into a disk; turn to flour other side. Roll out into 8- or 9-inch (20-23cm) circle about 1/8-inch (3mm) thick. Pastry will shrink slightly but can be stretched by hand before baking. Transfer to waxed paper. Repeat with remaining dough, stacking between waxed paper. Spinach Feta Filling: In bowl, combine spinach, leeks, feta and mozzarella cheese, currants, dill, parsley and pepper; mix well. Beat eggs with cornstarch; stir into spinach mixture until thoroughly mixed. Place one of the sheets of pastry on lightly floured surface. Spoon about 1 cup (250ml) spinach mixture onto lower half; fold upper half over and pinch edges to seal. Place on greased baking sheet. Repeat to make 4 pies. Glaze: Beat egg with milk; brush over top of pies. Bake in 400F (200C) oven for 20 to 22 minutes or until golden brown and crusty. Posted to MC-Recipe Digest V1 #374, by Peg Baldassari <75402.3465@compuserve.com> on 15 Jan 97.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (80g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 54 | ||
Calories from Fat: 34 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.7g | 5 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 158.6mg | 49 % | |
Sodium 52.5mg | 2 % | |
Potassium 50.2mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.