* Saute onions & pepper in olive oil about 1 minute.
* Add spinach and saute 1 minute more.
* Spread out pie shell in pie plate.
* Spread spinach mixture onto pie shell. Sprinkle cheese over spinach.
* Mix eggs, cream, salt, sugar, pepper, basil, & cayenne pepper, and pour into pie shell.
* Bake 15 minutes at 425 degrees.
* Turn heat down to 300 degrees, and continue baking for 35 more minutes.
Preparation Time: 10 Minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 649 | ||
Calories from Fat: 444 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.3g | 66 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 774.3mg | 238 % | |
Sodium 627.7mg | 22 % | |
Potassium 481.4mg | 13 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 23.7g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 649
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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