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Name: Spinach Fettucine with Caramelized Onions and Lemon Thyme
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 ts olive oil; 1/4 Ci fresh lemon thyme;; Additional water or; 1 lb Fresh spinach fettucine;; 6 lg Spanish onions; thinly; 1 ts Butter

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INGREDIENTS

3 ts olive oil
1/4 Ci fresh lemon thyme;
Additional water or
1 lb Fresh spinach fettucine;
6 lg Spanish onions; thinly
1 ts Butter

INSTRUCTIONS

Melt butter and oil in a large saucepan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve. Yield: 4 serving TIP: PEELING PEARL ONIONS Add make an x in the bottom of your pearl onions, place in a bowl add 1/3 of a cup of water and cover and microwave for 12 minutes. You can peel them easily when slightly cooled. Recipe By : PICK OF THE DAY SHOW #PD1A03 #6 Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 21:35:55 -0500 (EST) From: Chuck & Dorothy Tapping

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Nutrition

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Serving Size: 1 Serving (462g)
Recipe Makes: 1 Servings

Calories: 64
Calories from Fat: 64 (100%)

Amt Per Serving		% DV

	Total Fat 7.2g	10 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 0.5g
Cholesterol 10.2mg		3 %
Sodium 27.3mg		1 %
Potassium 1.2mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 64

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