Try this Spinach Fettucine recipe, or contribute your own.
Suggest a better descriptionAdd the fettucine and the fresh spinach to boiling water together and cook for 10 minutes, drain. Stir in the garlic salt, heavy cream and Parmesan cheese. Mix well and serve.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 658 | ||
Calories from Fat: 239 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 87mg | 27 % | |
Sodium 1372.8mg | 47 % | |
Potassium 1006.9mg | 26 % | |
Total Carbohydrate 94.8g | 28 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 80g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 658
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