Add the fettucine and the fresh spinach to boiling water together and cook for 10 minutes, drain. Stir in the garlic salt, heavy cream and Parmesan cheese. Mix well and serve.
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 239 (36%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 87mg||27 %|
|Sodium 1372.8mg||47 %|
|Potassium 1006.9mg||26 %|
|Total Carbohydrate 94.8g||28 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 80g|
|Protein 15.2g||22 %|
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Calories per serving: 658
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