Spinach Florentine Dunk
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INGREDIENTS
- 1 cn Water chestnuts; drained and
- 1 pk Frozen chopped spinach (thaw
- 1 c Sour cream
- 2 Green onions; chopped (tops
- Paprika and Parsley
- 1 c Mayonnaise
INSTRUCTIONS
Combine all ingredients at least 1 1/2 hours before using to give vegetable soup mix a chance to soften. Hollow out a round loaf of rye bread and cut into cubes for dunking. (this is wonderful) Posted to Bakery-Shoppe Digest V1 #235 by Becky Kivak
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (643g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2167 | ||
| Calories from Fat: 1720 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 191.1g | 255 % | |
| Saturated Fat 42.9g | 214 % | |
| Monounsaturated Fat 51.1g | ||
| Polyunsanturated Fat 86.1g | ||
| Cholesterol 212mg | 65 % | |
| Sodium 3482.5mg | 120 % | |
| Potassium 285.6mg | 8 % | |
| Total Carbohydrate 117.4g | 35 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 117.4g | ||
| Protein 7.8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2167
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