Combine all ingredients at least 1 1/2 hours before using to give vegetable soup mix a chance to soften. Hollow out a round loaf of rye bread and cut into cubes for dunking. (this is wonderful) Posted to Bakery-Shoppe Digest V1 #235 by Becky Kivak
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|Serving Size: 1 Serving (643g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1720 (79%)|
|Amt Per Serving||% DV|
|Total Fat 191.1g||255 %|
|Saturated Fat 42.9g||214 %|
|Monounsaturated Fat 51.1g|
|Polyunsanturated Fat 86.1g|
|Cholesterol 212mg||65 %|
|Sodium 3482.5mg||120 %|
|Potassium 285.6mg||8 %|
|Total Carbohydrate 117.4g||35 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 117.4g|
|Protein 7.8g||11 %|
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Calories per serving: 2167
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