Try this Spinach Gnocchi with Petit Fillet of Beef recipe, or contribute your own.Suggest a better description
Preheat the grill. Bring a pot of salted water up to a boil. In a saut_ pan, heat 2 tablespoons olive oil. When the oil is hot, add the spinach. Saut_ the spinach for 2-3 minutes, or until the spinach has wilted. Add the shallots and garlic. Saut_ for 1 minute. Season with salt and pepper. Remove from the heat and turn into a bowl, allow to cool. Stir in the ricotta and flour and mix until incorporated. Add the yolks and grated cheese. Season with salt and pepper. Turn the dough out onto a floured surface. Divide the dough into 2 pieces. Roll each piece out into a log 1-inch thick. Cut the dough into 1 inch pieces. Shape the dough using a gnocchi dowl or fork. Drop the gnocchi, a few at a time, in the boiling water. Cook the gnocchi for about 3 minutes. The gnocchi will float start to float in the last minute of cooking. Remove from the water and drain well. Repeat the process, once the water has come back up to a boil. Season the fillet with the remaining olive oil and Essence. Place on the grill. Cook for 3-4 minutes on each side for medium-rare. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW#EE2397 Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 07:46:10 -0500 From: Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1138g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 915 (55%)|
|Amt Per Serving||% DV|
|Total Fat 101.6g||136 %|
|Saturated Fat 37.2g||186 %|
|Monounsaturated Fat 46.2g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 3413.7mg||1050 %|
|Sodium 571.7mg||20 %|
|Potassium 1146.7mg||30 %|
|Total Carbohydrate 106.6g||31 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 102.3g|
|Protein 77.8g||111 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1654
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.