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Name: Spinach Gnocchi with Petit Fillet of Beef
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2/3 c Flour; 4 tb olive oil; 2 Egg yolks; 2 tb Shallots minced; 3/4 c Fresh Ricotta cheese; Essence; 4 (6-ounce) petit beef fillets; 2 ts Garlic minced; Salt and pepper; 6 Fried spinach leaves; 1 c Grated Asiago cheese; 1 lb Fresh spinach, cleaned,;; 1 tb Chives Chopped

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INGREDIENTS

2/3 c Flour
4 tb olive oil
2 Egg yolks
2 tb Shallots ; minced
3/4 c Fresh Ricotta cheese
Essence
4 (6-ounce) petit beef fillets
2 ts Garlic ; minced
Salt and pepper
6 Fried spinach leaves
1 c Grated Asiago cheese
1 lb Fresh spinach, cleaned,;
1 tb Chives ; Chopped

Servings

INSTRUCTIONS

Preheat the grill. Bring a pot of salted water up to a boil. In a saut_ pan, heat 2 tablespoons olive oil. When the oil is hot, add the spinach. Saut_ the spinach for 2-3 minutes, or until the spinach has wilted. Add the shallots and garlic. Saut_ for 1 minute. Season with salt and pepper. Remove from the heat and turn into a bowl, allow to cool. Stir in the ricotta and flour and mix until incorporated. Add the yolks and grated cheese. Season with salt and pepper. Turn the dough out onto a floured surface. Divide the dough into 2 pieces. Roll each piece out into a log 1-inch thick. Cut the dough into 1 inch pieces. Shape the dough using a gnocchi dowl or fork. Drop the gnocchi, a few at a time, in the boiling water. Cook the gnocchi for about 3 minutes. The gnocchi will float start to float in the last minute of cooking. Remove from the water and drain well. Repeat the process, once the water has come back up to a boil. Season the fillet with the remaining olive oil and Essence. Place on the grill. Cook for 3-4 minutes on each side for medium-rare. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW#EE2397 Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 07:46:10 -0500 From: Meg Antczak

NOTES

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Spinach Gnocchi with Petit Fillet of Beef

2/3 c Flour
4 tb olive oil
2 Egg yolks
2 tb Shallots minced
3/4 c Fresh Ricotta cheese
 Essence
4 (6-ounce) petit beef fillets
2 ts Garlic minced
 Salt and pepper
6 Fried spinach leaves
1 c Grated Asiago cheese
1 lb Fresh spinach, cleaned,;
1 tb Chives Chopped

Preheat the grill. Bring a pot of salted water up to a boil. In a saut_  pan, heat 2 tablespoons olive oil. When the oil is hot, add the spinach.  Saut_ the spinach for 2-3 minutes, or until the spinach has wilted. Add the  shallots and garlic. Saut_ for 1 minute. Season with salt and pepper.  Remove from the heat and turn into a bowl, allow to cool. Stir in the  ricotta and flour and mix until incorporated. Add the yolks and grated  cheese. Season with salt and pepper. Turn the dough out onto a floured  surface. Divide the dough into 2 pieces. Roll each piece out into a log  1-inch thick. Cut the dough into 1 inch pieces. Shape the dough using a  gnocchi dowl or fork. Drop the gnocchi, a few at a time, in the boiling  water. Cook the gnocchi for about 3 minutes. The gnocchi will float start  to float in the last minute of cooking. Remove from the water and drain  well. Repeat the process, once the water has come back up to a boil. Season  the fillet with the remaining olive oil and Essence. Place on the grill.  Cook for 3-4 minutes on each side for medium-rare.    Yield: 4 servings  Recipe By     :ESSENCE OF EMERIL SHOW#EE2397    Posted to MC-Recipe Digest V1 #303    Date: Fri, 15 Nov 1996 07:46:10 -0500    From: Meg Antczak <meginny@frontiernet.net>

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Nutrition

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Serving Size: 1 Serving (1138g)
Recipe Makes: 1 Servings

Calories: 1654
Calories from Fat: 915 (55%)

Amt Per Serving		% DV

	Total Fat 101.6g	136 %
	Saturated Fat 37.2g	186 %
	Monounsaturated Fat 46.2g
	Polyunsanturated Fat 13.9g
Cholesterol 3413.7mg		1050 %
Sodium 571.7mg		20 %
Potassium 1146.7mg		30 %
Total Carbohydrate 106.6g		31 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 102.3g
Protein 77.8g		111 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1654

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