(I added some garlic powder and Tabasco sauce) Combine all ingredients. Pour into a buttered round casserole. Bake at 350 degrees 1 hour and 15 minutes (or til nicely browned). Let set 10 minutes. Posted to JEWISH-FOOD digest V96 #112 From: Steve and Marilyn Kerman
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|Serving Size: 1 Serving (1562g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1535 (67%)|
|Amt Per Serving||% DV|
|Total Fat 170.6g||227 %|
|Saturated Fat 67.9g||340 %|
|Monounsaturated Fat 59.6g|
|Polyunsanturated Fat 18.9g|
|Cholesterol 5409.5mg||1664 %|
|Sodium 2077.4mg||72 %|
|Potassium 1718.7mg||45 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 30.4g|
|Protein 160.6g||229 %|
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Calories per serving: 2297
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