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Name: Spinach Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Pepper; Salt; 3 lb Spinach; stems removed, -OR-; 2 pk -Frozen spinach, defrosted; Mornay Sauce (see RECIPE); 4 tb Gruyere; 4 tb Butter; Nutmeg

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INGREDIENTS

Pepper
Salt
3 lb Spinach; stems removed, -OR-
2 pk -Frozen spinach, defrosted
Mornay Sauce (see RECIPE)
4 tb Gruyere
4 tb Butter
Nutmeg

INSTRUCTIONS

WASH THE SPINACH WELL and put it in a non-aluminum pot. Cover and cook it in its own water over medium heat until wilted, about 5 minutes. Put the wilted spinach in a strainer and, with the back of a large spoon, squeeze as much liquid from the spinach as possible. If it is cool enough to handle, squeeze the water out with your hands, a small handful at a time. Chop the spinach by hand or in a food processor, season with salt, pepper and nutmeg and mix with 3 tablespoons of the butter. Use the remaining 1 tablespoon of butter to grease the gratin dish. Add the spinach, cover with Mornay Sauce (See RECIPE) and sprinkle with cheese. Twenty minutes before serving, place in a preheated 375F oven. Bake until browned and bubbly.

NOTES

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Nutrition

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Serving Size: 1 Serving (241g)
Recipe Makes: 6 Servings

Calories: 88
Calories from Fat: 83 (94%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 5.8g	29 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.4g
Cholesterol 25.5mg		8 %
Sodium 70.4mg		2 %
Potassium 7.1mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 88

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