Preheat oven to 375. Separate dough into 4 rectangles and press seems to seal.
Spread each rectangle with cheese to within 1/4 in of edges and top with 1 slice ham and spinach leaves.
Starting at short side, roll each rectangle up and pinch edges to seal. Cut each roll crosswise into 6 slices. please on baking sheet cut side down. bake 12-15 minutes until golden brown.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 165 (55%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 17.1mg||5 %|
|Sodium 365.8mg||13 %|
|Potassium 134mg||4 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 24.2g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 298
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