1. Wash the spinach. Steam until just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely. 2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mix into the spinach. Variation: Season the spinach with Chang (meat sauce for vegetables). Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 4|
|Calories from Fat: 85 (56%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 277.7mg||10 %|
|Potassium 656.8mg||17 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 11.9g|
|Protein 4.4g||6 %|
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Calories per serving: 151
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