Beat eggs - set aside, in small bowl. Add butter/margarine to bowl with hot noodles and spinach. Mix until butter melts. Add eggs and creamer and onion soup. Bake in 8-9" square pan at 375 for 30 min. LG: More like 50 mins.
Easy peasy! And gets lots of compliments.
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|Serving Size: 1 Serving (1314g)|
|Recipe Makes: Servings|
|Calories from Fat: 137 (11%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 4g|
|Cholesterol 205.2mg||63 %|
|Sodium 3923.9mg||135 %|
|Potassium 3920.5mg||103 %|
|Total Carbohydrate 221.1g||65 %|
|Dietary Fiber 20g||80 %|
|Sugars, other 201g|
|Protein 60.2g||86 %|
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Calories per serving: 1236
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