Layer first items. Mix second items, pour over top and poke through. Chill overnight.
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|Serving Size: 1 Serving (1449g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1909 (71%)|
|Amt Per Serving||% DV|
|Total Fat 212.1g||283 %|
|Saturated Fat 62.4g||312 %|
|Monounsaturated Fat 68g|
|Polyunsanturated Fat 57.5g|
|Cholesterol 4380.9mg||1348 %|
|Sodium 3216.9mg||111 %|
|Potassium 1718.7mg||45 %|
|Total Carbohydrate 71.9g||21 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 70.8g|
|Protein 132.2g||189 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2693
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