Spinach Linguine with Goat Cheese
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INGREDIENTS
- 4 Plum tomatoes; chopped
- 1 bn Green onions; sliced
- 8 oz Spinach linguine or
- Salt and pepper
- 4 oz Soft goat cheese; (such as
- 1 tb Chopped fresh parsley
- 2 Garlic ; minced
- 3 tb olive oil
- 6 Oil-packed sun-dried
- 1 tb Chopped fresh basil or 1
- 1/4 ts Dried oregano; crumbled
- 1 Red bell pepper; chopped
INSTRUCTIONS
A sophisticated main course. Heat oil in heavy large skillet over medium heat. Add next 6 ingredients and saute until onions are tender, about 15 minutes. Stir in parsley and basil. Season with salt and pepper. Add pasta; toss thoroughly. Divide pasta between 2 plates. Top each with half of goat cheese. 2 servings Bon App?tit January 1991 Cynthia Paige Ward: Winston-Salem, North Carolina Posted to recipelu-digest by Sandy
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (362g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 102 | ||
| Calories from Fat: 92 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.2g | 14 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 158.7mg | 5 % | |
| Potassium 51.8mg | 1 % | |
| Total Carbohydrate 2.8g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 2.5g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 102
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