Cook spinach according to directions on package. Drain and reserve liquid. In a medium saucepan, melt butter over low heat. Add flour, stirring until blended and smooth, but not brown. Add onions and saute 3-5 minutes or until wilted. Add evaporated milk, spinach liquor and Worcestershire sauce slowly, stirring constantly to avoid lumps. Cook mixture until smooth and thick, stirring constantly. Add seasonings and cubed cheese. Stir until melted and combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs and sprinkled with paprika. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly.
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|Serving Size: 1 Serving (1039g)|
|Recipe Makes: 6|
|Calories from Fat: 147 (36%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 32.5mg||10 %|
|Sodium 1125.8mg||39 %|
|Potassium 3429.2mg||90 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 27.7g||111 %|
|Sugars, other 19.7g|
|Protein 37.7g||54 %|
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Calories per serving: 414
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