great side dish2 packages frozen chopped spinach

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Name: Spinach Madeline
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: american
Ingredients: 4 tablespoons Butter; 2 tablespoons Flour; 2 tablespoons onion chopped; 1/2 cup evaporated milk; 1/2 cup vegetable liquor; 1/2 teaspoon black pepper; 3/4 teaspoon celery salt; 3/4 teaspoon garlic salt; Salt to taste; 6 ounce roll Jalapeno cheese; 1 teaspoon Worcestershire; 1 Red pepper to taste

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INGREDIENTS

4 tablespoons Butter
2 tablespoons Flour
2 tablespoons onion ; chopped
1/2 cup evaporated milk
1/2 cup vegetable liquor
1/2 teaspoon black pepper
3/4 teaspoon celery salt
3/4 teaspoon garlic salt
Salt ; to taste
6 ounce roll Jalapeno cheese
1 teaspoon Worcestershire
1 Red pepper ; to taste

Servings

INSTRUCTIONS

Cook spinach according to directions on package. Drain and reserve vegetable liquor. Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick. Continue stirring and add seasonings and cheese which has been cut into small pieces to make it easier to melt. Stir until melted. Combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs.

For better flavor, put in fridge overnight

NOTES

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Nutrition

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Serving Size: 1 Serving (80g)
Recipe Makes: 6

Calories: 144
Calories from Fat: 99 (69%)

Amt Per Serving		% DV

	Total Fat 11g	15 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 0.4g
Cholesterol 32.5mg		10 %
Sodium 472.8mg		16 %
Potassium 190.3mg		5 %
Total Carbohydrate 8.5g		2 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 7.8g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 144

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