Thaw spinach and squeeze out water until it is quiite dry.
Crumble into a bowl and mix with cheese.
Split half a baguette and toast under broiler.
Pile spinach mixture evenly over toasted halves and broil until melted.
Cut in half.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (92g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 7 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 190.5mg||7 %|
|Potassium 272.4mg||7 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 12.4g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 82
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