Heat olive oil in a large skillet on medium heat. Saute mushrooms, onion, and garlic 3 minutes. Stir in broth and basil, bring to a boil. Stir in spinach. Reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.
Preheat oven to 350(F). Layer 1/4 of the sauce mixture, a single layer of noodles, and 3/4 cup mozzarella cheese in a baking dish. Repeat these layers twice more. Then add the last 1/4 of the sauce, the last 3/4 cup mozzarella, and all the feta cheese on top.
Bake, covered with foil, for 45 minutes. Uncover and bake 15 minutes more, until bubbly. Let stand 10 minutes before cutting.
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|Serving Size: 1 Serving (454g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 243 (41%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 123.5mg||38 %|
|Sodium 1697.1mg||59 %|
|Potassium 887.3mg||23 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 44.3g|
|Protein 39.3g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 588
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