Preheat the oven to 400 degrees F.
Lightly brush pizza shell with olive oil.
Pour remaining oil into a medium skillet over medium heat.
Slice and sauté the mushrooms until tender.
Add spinach and sauté only enough for the spinach to wilt.
Season with salt and pepper.
Spread the mushroom and spinach mixture over the pizza shell.
Slice the Chavrie log into 1/8 inch slices and lay evenly on top of the pizza.
Top the pizza with the diced tomatoes.
Bake in the oven until golden brown and the pizza edges begin to crisp.
Cut pizza and serve.
Pizza can be drizzled with additional olive oil after removing from the oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 163 (66%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 41.1mg||13 %|
|Sodium 311.1mg||11 %|
|Potassium 756mg||20 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 5.5g|
|Protein 14.7g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 246
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