Try this Spinach, Mushrooms, and Cream with Spaghetti recipe, or contribute your own.Suggest a better description
Boil the spinach in salted water until tender; drain well and set aside. Slice mushrooms thinly; add lemon juice; mix well. Melt butter in skillet. Add garlic and marsala; cook for 4 minutes then add mushrooms; cook an additional 5 minutes; then add cream and bring to a boil. Add some salt and then pepper liberally. After the pasta is cooked and drained first add the spinach and then the sauce mixing well. Top with parmesan if desired. from the site--Whats on Lollis menu Posted to recipelu-digest by Lecandy@aol.com on Feb 18, 1998
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|Serving Size: 1 To 4 (328g)|
|Recipe Makes: 2|
|Calories from Fat: 431 (56%)|
|Amt Per Serving||% DV|
|Total Fat 47.9g||64 %|
|Saturated Fat 28.7g||143 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 224.3mg||69 %|
|Sodium 342.6mg||12 %|
|Potassium 730.7mg||19 %|
|Total Carbohydrate 69g||20 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 67.3g|
|Protein 16.9g||24 %|
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Calories per serving: 772
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