Try this Spinach, Mushrooms and Cream recipe, or contribute your own.
Suggest a better descriptionBoil the spinach in salted water until tender; drain well and set aside. Slice mushrooms thinly; add lemon juice; mix well. Melt butter in skillet. Add garlic and marsala. Cook for 4 min. then add mushrooms; cook for 5 more minutes then add cream and bring to a boil. Add S & P. Add to cooked pasta along with the spinach. Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 907 | ||
Calories from Fat: 813 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.3g | 120 % | |
Saturated Fat 56.6g | 283 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 285mg | 88 % | |
Sodium 387.2mg | 13 % | |
Potassium 1155.8mg | 30 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 12.9g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 907
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