Boil the spinach in salted water until tender; drain well and set aside. Slice mushrooms thinly; add lemon juice; mix well. Melt butter in skillet. Add garlic and marsala. Cook for 4 min. then add mushrooms; cook for 5 more minutes then add cream and bring to a boil. Add S & P. Add to cooked pasta along with the spinach. Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland
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|Serving Size: 1 Serving (433g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 813 (90%)|
|Amt Per Serving||% DV|
|Total Fat 90.3g||120 %|
|Saturated Fat 56.6g||283 %|
|Monounsaturated Fat 24.7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 285mg||88 %|
|Sodium 387.2mg||13 %|
|Potassium 1155.8mg||30 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 12.9g|
|Protein 8.7g||12 %|
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Calories per serving: 907
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