In a medium saucepan, bring the broth to a boil over high heat. Stir in the pasta and red pepper flakes. Return to a boil. Reduce the heat and simmer until the pasta is just tender. Remove from the heat.
Stir in the remaining ingredients. Let stand for about 2 minutes to blend flavors.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 19 (30%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 2mg||1 %|
|Sodium 1248.4mg||43 %|
|Potassium 388.1mg||10 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.8g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 64
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